Malwa Lassi
Fresh churned buttermilk lassi from Malwa villages. Full-fat buffalo curd, served in brass tumbler.
People also search this as malwa di lassi.
Ingredients
- Water — 2 cup (whole)
- Curd — 100 g (whole)
- salt (optional) (whole)
Method
- In a mixing jar or bowl, take the curd and whisk it well until smooth and lump-free.
- Add water gradually while whisking, to get a thin, pourable lassi consistency.
- Add salt and mix well.
- Pour the oil into a small tempering pan and heat it lightly, then swirl it into the lassi for a subtle richness, or drizzle on top just before serving.
- Chill in the refrigerator for 20 to 30 minutes, then give it a final whisk and pour into glasses to serve cold.
Common questions
- How many calories in one plate of Malwa Lassi?
- 31 kcal per plate.
- How much cooking time?
- 10 min.