Kesar Lassi
Saffron-infused sweet lassi with cardamom and pistachios. Premium Punjab dairy drink for celebrations.
People also search this as kesariya lassi, kesar wali lassi.
Ingredients
- Cardamom Powder (optional) — 1 g (whole)
- Saffron — 0.3 g (ground)
- pistachios (optional) (garnish) — 1 tbsp (whole)
- Water — 2 cup (whole)
- Curd — 250 g (whole)
- sugar — 60 g (whole)
Method
- Blend curd with chilled water until smooth.
- Add sugar, saffron and cardamom powder; blend again until frothy.
- Pour into a glass and garnish with chopped pistachios.
- Serve immediately, chilled.
Common questions
- How many calories in one plate of Kesar Lassi?
- 111 kcal per plate.
- How much cooking time?
- 10 min.