Patiala Lassi

Oversized thick creamy lassi famous in Patiala. Full-fat buffalo curd churned with cream and sugar, served in a large tumbler.

People also search this as patiala di lassi.

Time 5 min · Serves 5 · 158 kcal · Patiala, Punjab

Ingredients

• Fresh Cream — 100 g (whole)
• Curd — 100 g (whole)
• sugar — 100 g (whole)
• Water — 2 cup (whole)
• Cardamom Powder (optional) — 1 g (whole)

Method

1. Churn the thick curd with chilled water until smooth.
2. Add sugar and cardamom powder; blend again until frothy.
3. Pour into a large tumbler and top with a layer of fresh cream.
4. Serve immediately, chilled.

Common questions

How many calories in one plate of Patiala Lassi?

158 kcal per plate.

How much cooking time?

5 min.

Ghar ka khana in Amritsar →

More like this

• Sugar Free Mango Lassi
• Protein Lassi
• Haryanvi Lassi Ghee Wali
• Haryanvi Meethi Lassi
• Summer Aam Lassi
• Patna Lassi