Punjab Gur Ka Sharbat
Chilled jaggery drink with lemon and ice. Traditional Punjab farm refreshment during wheat harvest.
Ingredients
- Water — 2 cup (whole)
- Jaggery — 100 g (whole)
- salt (optional) (whole)
Method
- Gather all ingredients for Punjab Gur Ka Sharbat.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- How many calories in one plate of Punjab Gur Ka Sharbat?
- 192 kcal per plate.
- How much cooking time?
- 5 min.