Haryanvi Jal Jeera ko English mein kya kehte hain?

हरियाणवी जल जीरा ko English mein Haryanvi Jal Jeera likhte hain.

Kitna time lagta hai?

15 min lagta hai — 10 min taiyari, 5 min pakana.

Haryanvi Jal Jeera

Name: Haryanvi Jal Jeera
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: Haryana Indian
Ingredients: 100g Tamarind; 12g Mint Leaves; 7.5g Black Salt; 3cup Water; 3tsp Cumin Seeds; salt; 1tsp oil

A tangy tamarind-cumin water lifted with fresh mint and black salt, lightly tempered and served ice-cold.

Time 15 min · Serves 3 · 120 kcal · Panipat, Haryana

Ingredients

Main

Tamarind — 100 g (whole)
Mint Leaves — 12 g
Black Salt — 7.5 g
Water — 3 cup (whole)
Cumin Seeds — 3 tsp (whole)
salt (optional) (whole)

Tempering

oil — 1 tsp (whole)

Method

Dry roast the cumin seeds in a small pan on medium flame until aromatic and slightly darker in colour, then cool and coarsely crush.
Soak the tamarind in warm water for 10 minutes, then squeeze and strain to extract a smooth pulp, discarding the fibres.
Heat the oil in a small pan for tempering; add a portion of the crushed roasted cumin and let it sizzle for a few seconds.
Blend or finely crush the Mint Leaves with a little water into a smooth paste.
In a large jug, combine the water, tamarind pulp, remaining crushed cumin, mint paste, the tempered cumin-oil, and Black Salt and regular salt to taste.
Whisk well until everything is fully combined and no tamarind lumps remain.
Adjust the salt and tanginess to taste, then chill in the refrigerator or add ice before serving.

Common questions

Haryanvi Jal Jeera ko English mein kya kehte hain?: हरियाणवी जल जीरा ko English mein Haryanvi Jal Jeera likhte hain.
Ek plate Haryanvi Jal Jeera mein kitni calories hoti hain?: 120 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 10 min taiyari, 5 min pakana.

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