Fermented Rice Water
Overnight fermented rice starch water. Probiotic, B-vitamin rich, gut healer.
Ingredients
- Water — 2 cup (whole)
- Black Salt — 0.25 tsp (whole)
- rice — 30 g (ground)
Method
- Cook rice with extra water. Strain starchy water.
- Cool to room temperature.
- Leave overnight in a covered container (12 hours).
- Light fermentation occurs naturally.
- Add black salt. Drink in the morning.
- Traditional probiotic — B-vitamins from fermentation.
Common questions
- Fermented Rice Water ko English mein kya kehte hain?
- किण्वित चावल का पानी ko English mein Fermented Rice Water likhte hain.
- Ek plate Fermented Rice Water mein kitni calories hoti hain?
- 108 kcal per plate.
- Kitna time lagta hai?
- 5 min lagta hai.