Haryanvi Bajra Raab
Hot pearl millet flour drink with ghee and jaggery. Sirsa winter healing drink for cold and flu.
Ingredients
Main
- Pearl Millet — 250 g (ground)
- salt (optional) (whole)
- Jaggery — 100 g (whole)
- Water — 2 cup (whole)
- Ghee — 100 g (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Gather all ingredients for Haryanvi Bajra Raab.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- Haryanvi Bajra Raab ko English mein kya kehte hain?
- हरियाणवी बाजरा राब ko English mein Haryanvi Bajra Raab likhte hain.
- Ek plate Haryanvi Bajra Raab mein kitni calories hoti hain?
- 348 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.