Malwi Methi Besan Bhaji recipe photo

Malwi Methi Besan Bhaji

Fresh methi leaves cooked with roasted besan and garlic. Dry, crumbly and full of flavour.

Ise methi besan sabzi, besan wali methi, methi ki sookhi bhaji, methi zunka naam se bhi khoja jata hai.

Time 30 min · Serves 4 · 204 kcal · CENTRAL, Madhya Pradesh

Ingredients

Main

Tempering

Method

  1. Pick, wash and chop the methi leaves.
  2. Heat oil. Add rai, jeera, hing, garlic and green chillies.
  3. Add methi, salt and spice powders. Cook till wilted.
  4. Sprinkle besan. Stir and roast till it turns golden.
  5. Sprinkle a little water, cover for 2 minutes. Serve hot.

Common questions

Malwi Methi Besan Bhaji ko English mein kya kehte hain?
मालवी मेथी बेसन भाजी ko English mein Malwi Methi Besan Bhaji likhte hain.
Ek plate Malwi Methi Besan Bhaji mein kitni calories hoti hain?
204 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 15 min taiyari, 15 min pakana.

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