
Malwi Methi Besan Bhaji
Fresh methi leaves cooked with roasted besan and garlic. Dry, crumbly and full of flavour.
Ise methi besan sabzi, besan wali methi, methi ki sookhi bhaji, methi zunka naam se bhi khoja jata hai.
Time 30 min · Serves 4 · 204 kcal · CENTRAL, Madhya Pradesh
Ingredients
Main
- Garlic — 12 g
- Turmeric Powder — 2 g
- Red Chilli Powder (Lal Mirch) — 4 g
- salt — 6 g
- Gram Flour — 80 g
- green chillies — 8 g
- methi leaves — 250 g
- coriander powder — 5 g
Tempering
- Mustard Seeds (Black) — 3 g
- Asafoetida — 1 g
- oil — 35 g
- Cumin Seeds — 3 g
Method
- Pick, wash and chop the methi leaves.
- Heat oil. Add rai, jeera, hing, garlic and green chillies.
- Add methi, salt and spice powders. Cook till wilted.
- Sprinkle besan. Stir and roast till it turns golden.
- Sprinkle a little water, cover for 2 minutes. Serve hot.
Common questions
- Malwi Methi Besan Bhaji ko English mein kya kehte hain?
- मालवी मेथी बेसन भाजी ko English mein Malwi Methi Besan Bhaji likhte hain.
- Ek plate Malwi Methi Besan Bhaji mein kitni calories hoti hain?
- 204 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.
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