Aam Ras Puri ko English mein kya kehte hain?

एमपी आमरस पूरी ko English mein Aam Ras Puri likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Aam Ras Puri

Name: Aam Ras Puri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 450g mango pulp; salt; 45g sugar; 250g Wheat Flour (Atta); 5.43tbsp oil

Deep-fried wheat puris served with chilled sweetened mango pulp (aam ras) -- a classic MP Gujarati community summer festival meal.

Time 30 min · Serves 3 · 686 kcal · Western MP, Madhya Pradesh

Ingredients

Main

mango pulp — 450 g
salt (optional) (whole)
sugar — 45 g (whole)
Wheat Flour (Atta) — 250 g (ground)

Tempering

oil — 5.43 tbsp (whole)

Method

Pour the oil into a deep kadhai and set it to heat on medium flame while you prepare the dough.
Knead the Wheat Flour with salt and about 120 ml water into a stiff, smooth dough, then rest it 15 minutes under a damp cloth.
Divide the dough into 12 balls and roll each into a thin 10 cm disc.
Slide the discs into the hot oil, press gently with a slotted spoon until they puff, and fry 40-50 seconds a side until pale golden. Drain on paper.
Whisk the mango pulp with the sugar until smooth and fully dissolved to make the aam ras.
Chill the aam ras for at least 15 minutes.
Serve the hot puris alongside the chilled aam ras.

Common questions

Aam Ras Puri ko English mein kya kehte hain?: एमपी आमरस पूरी ko English mein Aam Ras Puri likhte hain.
Ek plate Aam Ras Puri mein kitni calories hoti hain?: 686 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

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