Malwa Bhutte Ki Sabzi recipe photo

Malwa Bhutte Ki Sabzi

Fresh corn kernels cooked with onion, tomato and a squeeze of lemon. A monsoon favourite in Malwa.

Ise bhutte ki sabzi, makai dane ki sabzi, corn sabzi, sweet corn masala dry naam se bhi khoja jata hai.

Time 35 min · Serves 4 · 194 kcal · CENTRAL, Madhya Pradesh

Ingredients

Garnish

Main

Tempering

Method

  1. Take the kernels off the corn cobs.
  2. Heat oil. Add rai and hing.
  3. Add onion, ginger and green chillies. Fry till soft.
  4. Add tomato and spice powders. Cook till soft.
  5. Add corn, salt and a splash of water. Cover and cook till tender.
  6. Add sugar, lemon juice and coriander. Mix and serve.

Common questions

Malwa Bhutte Ki Sabzi ko English mein kya kehte hain?
मालवा भुट्टे की सब्ज़ी ko English mein Malwa Bhutte Ki Sabzi likhte hain.
Ek plate Malwa Bhutte Ki Sabzi mein kitni calories hoti hain?
194 kcal per plate.
Kitna time lagta hai?
35 min lagta hai — 15 min taiyari, 20 min pakana.

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