
Malwa Bhutte Ki Sabzi
Fresh corn kernels cooked with onion, tomato and a squeeze of lemon. A monsoon favourite in Malwa.
Ise bhutte ki sabzi, makai dane ki sabzi, corn sabzi, sweet corn masala dry naam se bhi khoja jata hai.
Time 35 min · Serves 4 · 194 kcal · CENTRAL, Madhya Pradesh
Ingredients
Garnish
- Coriander Leaves (garnish) — 10 g
Main
- coriander powder — 5 g
- sugar — 5 g
- Red Chilli Powder (Lal Mirch) — 3 g
- Ginger — 10 g
- Tomato — 100 g
- Corn/Maize (fresh) — 400 g
- Lemon — 15 g
- onion — 100 g
- Turmeric Powder — 3 g
- green chillies — 8 g
- salt — 7 g
Tempering
- Asafoetida — 1 g
- Mustard Seeds (Black) — 3 g
- oil — 30 g
Method
- Take the kernels off the corn cobs.
- Heat oil. Add rai and hing.
- Add onion, ginger and green chillies. Fry till soft.
- Add tomato and spice powders. Cook till soft.
- Add corn, salt and a splash of water. Cover and cook till tender.
- Add sugar, lemon juice and coriander. Mix and serve.
Common questions
- Malwa Bhutte Ki Sabzi ko English mein kya kehte hain?
- मालवा भुट्टे की सब्ज़ी ko English mein Malwa Bhutte Ki Sabzi likhte hain.
- Ek plate Malwa Bhutte Ki Sabzi mein kitni calories hoti hain?
- 194 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 15 min taiyari, 20 min pakana.
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