Tribal Rabbit Curry

Wild rabbit meat in thin spiced gravy with wild garlic. Umaria Bandhavgarh tribal rare game meat delicacy.

Time 90 min · Serves 7 · 218 kcal · Umaria, Madhya Pradesh

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• Ginger — 1 tsp (ground)
• coriander powder — 1 tsp (ground)
• Garlic — 1 tsp (ground)
• Turmeric Powder — 0.5 tsp (ground)
• Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
• onion — 2 piece (chopped)
• Tomato — 2 piece (chopped)
• Mutton — 500 g (chopped)
• salt (optional) (whole)

Tempering

• Cumin Seeds — 1 tsp (whole)
• oil — 2 tbsp (whole)

Method

1. Wash and prepare all ingredients for Umaria Tribal Rabbit Curry. Chop vegetables, marinate protein if needed.
2. Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste, sauté for a minute until raw smell disappears.
5. Add tomatoes and cook until oil separates from the masala.
6. Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
7. Add the main ingredient. Mix well and coat with masala.
8. Add water as needed. Cover and cook on medium flame until done.
9. Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Tribal Rabbit Curry ko English mein kya kehte hain?

उमरिया आदिवासी खरगोश करी ko English mein Tribal Rabbit Curry likhte hain.

Ek plate Tribal Rabbit Curry mein kitni calories hoti hain?

218 kcal per plate.

Kitna time lagta hai?

90 min lagta hai — 30 min taiyari, 60 min pakana.

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