
Tribal Rabbit Curry
Wild rabbit meat in thin spiced gravy with wild garlic. Umaria Bandhavgarh tribal rare game meat delicacy.
Ise rabbit curry, khargosh curry naam se bhi khoja jata hai.
Time 90 min · Serves 5 · 396 kcal · Umaria, Madhya Pradesh
Ingredients
Garnish
- Coriander Leaves (garnish) — 10 g
Main
- salt — 8 g
- green chillies — 8 g
- coriander powder — 8 g
- onion — 250 g
- Rabbit Meat — 1000 g
- Water — 700 g
- Ginger — 20 g
- Garlic — 40 g
- Red Chilli Powder (Lal Mirch) — 8 g
- Turmeric Powder — 3 g
Tempering
Method
- Rub rabbit pieces with turmeric and salt; rest for 15 minutes.
- Crush garlic, ginger and green chillies to a coarse paste.
- Heat mustard oil in a cooker until it smokes.
- Fry sliced onion until brown.
- Add the paste and fry until raw smell goes.
- Add chilli and coriander powder with a splash of water.
- Add rabbit and fry until browned.
- Add 700 ml water and close the cooker.
- Pressure cook for 4 whistles.
- Garnish with coriander; serve hot with rice.
Common questions
- Tribal Rabbit Curry ko English mein kya kehte hain?
- उमरिया आदिवासी खरगोश करी ko English mein Tribal Rabbit Curry likhte hain.
- Ek plate Tribal Rabbit Curry mein kitni calories hoti hain?
- 396 kcal per plate.
- Kitna time lagta hai?
- 90 min lagta hai — 30 min taiyari, 60 min pakana.
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