Gwalior Bedai Puri
Crisp puris stuffed with spiced urad dal, served with aloo sabzi. Gwalior's famous breakfast.
Ise bedai, bedai puri, gwalior bedai, urad dal bedai naam se bhi khoja jata hai.
Ingredients
- Coriander Seeds — 3 g
- green chillies — 6 g
- Urad Dal Split — 100 g
- oil — 120 g
- Ginger — 8 g
- Fennel Seeds — 5 g
- Red Chilli Powder (Lal Mirch) — 4 g
- Asafoetida — 1 g
- salt — 7 g
- Wheat Flour (Atta) — 250 g
- Water — 110 g
Method
- Soak urad dal for 3 hours. Drain.
- Grind dal with ginger and chilli to a coarse paste, no water.
- Mix in crushed fennel, crushed coriander, chilli powder, hing and salt.
- Knead atta, salt, 2 tbsp oil and water into a firm dough.
- Stuff dough balls with dal mix. Roll into small puris.
- Fry in medium-hot oil till crisp and golden.
- Serve hot with aloo sabzi.
Common questions
- Gwalior Bedai Puri ko English mein kya kehte hain?
- ग्वालियर बेड़ई पूरी ko English mein Gwalior Bedai Puri likhte hain.
- Ek plate Gwalior Bedai Puri mein kitni calories hoti hain?
- 580 kcal per plate.
- Kitna time lagta hai?
- 55 min lagta hai — 25 min taiyari, 30 min pakana.