
Tribal Duck Curry
Farm duck in rich gravy with mustard and curry leaves. Anuppur tribal paddy farming community festive dish.
Ise duck curry, batak curry, bathak curry naam se bhi khoja jata hai.
Time 90 min · Serves 8 · 408 kcal · Anuppur, Madhya Pradesh
Ingredients
Main
- garam masala powder — 5 g
- onion — 300 g
- Water — 800 g
- green chillies — 10 g
- Red Chilli Powder (Lal Mirch) — 10 g
- Garlic — 30 g
- Turmeric Powder — 3 g
- Duck Meat — 1500 g
- Ginger — 20 g
- salt — 12 g
- coriander powder — 10 g
Tempering
- Mustard Oil — 60 g
- Mustard Seeds (Black) — 4 g
- Curry Leaves — 3 g
Method
- Rub duck pieces with turmeric and salt; rest 20 minutes.
- Crush garlic, ginger and green chillies to a paste.
- Heat mustard oil in a cooker; add mustard seeds and curry leaves.
- Fry sliced onion until brown; add the paste and fry 2 minutes.
- Add duck, chilli and coriander powder; fry until browned.
- Add water and pressure cook for 6 whistles.
- Add garam masala; simmer until gravy thickens.
- Serve hot with rice.
Common questions
- Tribal Duck Curry ko English mein kya kehte hain?
- अनूपपुर आदिवासी बतख करी ko English mein Tribal Duck Curry likhte hain.
- Ek plate Tribal Duck Curry mein kitni calories hoti hain?
- 408 kcal per plate.
- Kitna time lagta hai?
- 90 min lagta hai — 30 min taiyari, 60 min pakana.
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