
Malpua
Sweet fried pancake made with flour, mashed banana, and fennel dipped in sugar syrup. Bihar festival dessert with rabri.
Time 30 min · Serves 6 · 221 kcal · Central Bihar, Bihar
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Milk — 100 g (whole)
- salt (optional) (whole)
- Ghee — 2 tbsp (whole)
- All-purpose Flour — 150 g (ground)
- sugar — 100 g (whole)
- banana — 100 g (chopped)
Method
- Gather and measure all ingredients for Bihar Malpua.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Malpua ko English mein kya kehte hain?
- बिहारी मालपुआ ko English mein Malpua likhte hain.
- Ek plate Malpua mein kitni calories hoti hain?
- 221 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.
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