
Malpua
Sweet fried pancake made with flour, mashed banana, and fennel dipped in sugar syrup. Bihar festival dessert with rabri.
Ise malpuwa, maalpua, pua naam se bhi khoja jata hai.
Time 30 min · Serves 6 · 343 kcal · Central Bihar, Bihar
Ingredients
- Milk — 250 g
- banana — 60 g
- All-purpose Flour — 125 g
- Fennel Seeds — 2 g
- Cardamom Powder — 1 g
- sugar — 215 g
- Water — 120 g
- Ghee — 60 g
Method
- Mix maida, milk, mashed banana, fennel and 15 g sugar to a thick batter. Rest 30 minutes.
- Boil the rest of the sugar with water to a one-string syrup. Add cardamom.
- Heat ghee in a flat pan. Pour a ladle of batter.
- Fry both sides till the edges are crisp and golden.
- Dip in warm syrup for 1 minute. Serve warm.
Common questions
- Malpua ko English mein kya kehte hain?
- बिहारी मालपुआ ko English mein Malpua likhte hain.
- Ek plate Malpua mein kitni calories hoti hain?
- 343 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.
Ghar ka khana in Patna →
More like this