Malpua recipe photo

Malpua

Sweet fried pancake made with flour, mashed banana, and fennel dipped in sugar syrup. Bihar festival dessert with rabri.

Time 30 min · Serves 6 · 221 kcal · Central Bihar, Bihar

Ingredients

Garnish

Main

Method

  1. Gather and measure all ingredients for Bihar Malpua.
  2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
  3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
  4. Add cardamom and dry fruits. Mix well.
  5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Malpua ko English mein kya kehte hain?
बिहारी मालपुआ ko English mein Malpua likhte hain.
Ek plate Malpua mein kitni calories hoti hain?
221 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 15 min taiyari, 15 min pakana.

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