
Kheera Mooli Salad
Sliced cucumber, radish, onion, and lemon juice salad. Bihar everyday raw salad served with lunch and dinner.
Time 15 min · Serves 9 · 40 kcal · Central Bihar, Bihar
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Cucumber — 100 g (chopped)
- Mogri (Radish Seedpod / Mungre) — 250 g (whole)
- salt (optional) (whole)
- onion — 100 g (chopped)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Wash and prepare all ingredients for Bihar Kheera Mooli Salad. Chop vegetables, marinate protein if needed.
- Heat oil in a pan. Add cumin/mustard seeds for tempering.
- Add the main ingredient. Season with turmeric, salt, and spices.
- Stir fry on medium flame until cooked through and slightly crispy.
- Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.
Common questions
- Kheera Mooli Salad ko English mein kya kehte hain?
- बिहारी खीरा मूली सलाद ko English mein Kheera Mooli Salad likhte hain.
- Ek plate Kheera Mooli Salad mein kitni calories hoti hain?
- 40 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.
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