Shakarkandi Malpua Mishti Aloo Malpua
Sweet potato malpua - a fusion mithai where boiled, mashed sweet potato is mixed with milk powder, all-purpose flour, semolina, sugar, fennel seeds and cardamom into a thick batter, deep-fried into small pancakes, and dipped in rose-scented sugar syrup. Garnished with chopped pistachios. About 210 calories per serving.
Ingredients
- Milk Powder — 1 cup (ground)
- Sunflower Oil (optional) (whole)
- Fennel Seeds — 1 tsp (whole)
- sooji — 2 tbsp (ground)
- Rose Water (Culinary Grade - Fragrant) — 1 tsp (whole)
- All-purpose Flour — 0.5 cup (ground)
- pistachios (optional) (chopped)
- Water — 1 cup (whole)
- Cardamom Powder — 1 tsp (ground)
- Sweet Potato — 2 piece (chopped)
- sugar — 1 cup (whole)
Method
- To begin making the Shakarkandi Malpua recipe, first we need to peel and boil the sweet potato.
- After it gets cold, mash the sweet potato with a masher or with hand.
- In a big bowl, add mashed potato, milk powder, all purpose flour, sugar, sooji, fennel seeds, cardamom powder and make a smooth thick batter, thicker than normal malpua batter, otherwise it will break while frying.
- Add more milk if necessary.
- Rest it for 20 minutes.Meanwhile make the sugar syrup.
- In a saucepan, add 1 cup sugar with 1 cup of water and let it boil until sugar dissolved completely.
- After the sugar dissolves, give it a stir and boil for more 5 minutes.After 5 minutes, add rose water and give it a stir.Heat oil in a frying pan and add 1 ladle full of Shakarkandi Malpua batter giving it a round shape.
- Make the other malpuas following the same process.
- Place the Shakarkandi Malpua in a serving bowl and top it with chopped pistachios on top.
- These malpuas can be stored in freezer for 5 days.
- Whenever you want to eat, you can heat it and serve.
- Serve Shakarkandi Malpua Recipe as a dessert on a special ocassion after a soulful meal of Jaipuri Aloo Pyaaz Ki Sabzi, Ajwain Puri, Kale Chane Ki Sabzi, Boondi Raita and Satvik Carrot Sprout Salad.
Common questions
- Shakarkandi Malpua Mishti Aloo Malpua ko English mein kya kehte hain?
- शकरकंद मालपुआ ko English mein Shakarkandi Malpua Mishti Aloo Malpua likhte hain.
- Ek plate Shakarkandi Malpua Mishti Aloo Malpua mein kitni calories hoti hain?
- 175 kcal per plate.
- Kitna time lagta hai?
- 70 min lagta hai — 30 min taiyari, 40 min pakana.