How much cooking time?

50 min — 20 min prep, 30 min cooking.

Pinni

Name: Pinni
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Punjab Indian
Ingredients: 250g Wheat Flour (Atta); 150g Ghee; 40g badam; 150g sugar; 1g Cardamom Powder

Dense laddu of wheat flour, ghee, jaggery, and dry fruits. Traditional Punjabi winter energy sweet, especially for new mothers.

People also search this as punjabi pinni, atta pinni, pinniyan.

Time 50 min · Serves 8 · 377 kcal · North India, Punjab

Ingredients

Wheat Flour (Atta) — 250 g
Ghee — 150 g
badam — 40 g
sugar — 150 g
Cardamom Powder — 1 g

Method

Roast atta in ghee on low flame till golden and fragrant.
Add chopped almonds. Roast 2 more minutes.
Cool till warm. Mix in powdered sugar and cardamom.
Press into round pinnis while still warm.

Common questions

How many calories in one plate of Pinni?: 377 kcal per plate.
How much cooking time?: 50 min — 20 min prep, 30 min cooking.

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Pinni

Ingredients

Method

Common questions

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