Patande ko English mein kya kehte hain?

पतन्दे ko English mein Patande likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Patande

Name: Patande
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 120g Wheat Flour (Atta); 50g sugar; salt; 250g Milk; 1cup Water; 2tbsp Ghee; 2tbsp oil

Himachali pancakes made from wheat flour. Mountain breakfast.

Time 20 min · Serves 4 · 321 kcal · HP, Himachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Wheat Flour (Atta) — 120 g (ground)
sugar — 50 g (whole)
salt (optional) (whole)
Milk — 250 g (whole)
Water — 1 cup (whole)
Ghee — 2 tbsp (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Patande. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Patande ko English mein kya kehte hain?: पतन्दे ko English mein Patande likhte hain.
Ek plate Patande mein kitni calories hoti hain?: 321 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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