Bilaspuri Meetha Bhaat

Sweet saffron rice cooked with jaggery, dry fruits, and ghee. Served at Bilaspur weddings and temples.

Time 35 min · Serves 8 · 325 kcal · Bilaspur, Himachal Pradesh

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• salt (optional) (whole)
• Ghee — 100 g (whole)
• Jaggery — 100 g (whole)
• rice — 100 g (ground)
• Saffron — 100 g (ground)
• sugar — 0.5 cup (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Bilaspuri Meetha Bhaat.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Bilaspuri Meetha Bhaat ko English mein kya kehte hain?

बिलासपुरी मीठा भात ko English mein Bilaspuri Meetha Bhaat likhte hain.

Ek plate Bilaspuri Meetha Bhaat mein kitni calories hoti hain?

325 kcal per plate.

Kitna time lagta hai?

35 min lagta hai — 10 min taiyari, 25 min pakana.

Ghar ka khana in Shimla →

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