Bilaspuri Meetha Bhaat recipe photo

Bilaspuri Meetha Bhaat

Sweet saffron rice cooked with jaggery, dry fruits, and ghee. Served at Bilaspur weddings and temples.

Ise meetha bhaat naam se bhi khoja jata hai.

Time 35 min · Serves 8 · 356 kcal · Bilaspur, Himachal Pradesh

Ingredients

Garnish

Main

Tempering

Method

  1. Wash and soak rice for 30 minutes. Soak saffron in 2 spoons warm water.
  2. Heat ghee. Fry cashews, almonds and raisins. Keep aside.
  3. Add cloves and drained rice to the ghee. Fry for 2 minutes.
  4. Add water and salt. Cook covered till rice is almost done.
  5. Add sugar, jaggery, saffron and cardamom. Mix gently.
  6. Cover and cook till the syrup is soaked up.
  7. Top with fried dry fruits and serve warm.

Common questions

Bilaspuri Meetha Bhaat ko English mein kya kehte hain?
बिलासपुरी मीठा भात ko English mein Bilaspuri Meetha Bhaat likhte hain.
Ek plate Bilaspuri Meetha Bhaat mein kitni calories hoti hain?
356 kcal per plate.
Kitna time lagta hai?
35 min lagta hai — 10 min taiyari, 25 min pakana.

Ghar ka khana in Shimla →

More like this