Kheer Mohan ko English mein kya kehte hain?

बिहारी खीर मोहन ko English mein Kheer Mohan likhte hain.

Kitna time lagta hai?

50 min lagta hai — 20 min taiyari, 30 min pakana.

Kheer Mohan

Name: Kheer Mohan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bihar Indian
Ingredients: 2piece Cardamom; 0.5g Saffron; 0.5cup sugar; 250g Chenna; 500g Milk; salt

Dense spongy chenna sweet soaked in saffron-cardamom milk. Bihar sweet shop favourite — cousin of rasgulla.

Time 50 min · Serves 4 · 372 kcal · Central Bihar, Bihar

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Saffron — 0.5 g (ground)
sugar — 0.5 cup (whole)
Chenna — 250 g (whole)
Milk — 500 g (whole)
salt (optional) (whole)

Method

Knead the fresh chhena with a teaspoon of the sugar until smooth and lump-free, then shape into small smooth balls.
Make a light sugar syrup with most of the sugar and water; gently simmer the chhena balls in it until they swell and firm up, then lift out.
Boil the milk with the remaining sugar, crushed cardamom and saffron, and reduce slightly to a fragrant, thickened milk.
Soak the cooked chhena balls in the warm saffron-cardamom milk for a few hours so they absorb the flavour.
Serve warm or at room temperature, with the soaking milk.

Common questions

Kheer Mohan ko English mein kya kehte hain?: बिहारी खीर मोहन ko English mein Kheer Mohan likhte hain.
Ek plate Kheer Mohan mein kitni calories hoti hain?: 372 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 20 min taiyari, 30 min pakana.

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