Rasmalai ko English mein kya kehte hain?

UP रसमलाई ko English mein Rasmalai likhte hain.

Kitna time lagta hai?

50 min lagta hai — 20 min taiyari, 30 min pakana.

Rasmalai

Name: Rasmalai
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; 1pinch Saffron; salt; 150g Chenna; 500g Milk

Soft chena discs in saffron-cardamom thickened milk. Premium celebration sweet.

Time 50 min · Serves 6 · 200 kcal · Uttar Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
Saffron — 1 pinch (ground)
salt (optional) (whole)
Chenna — 150 g
Milk — 500 g (whole)

Method

Knead the fresh chhena until very smooth, shape into small balls and flatten into discs.
Cook the discs in a light sugar syrup, covered, for about 10 minutes until they puff and turn spongy; gently squeeze out the syrup.
Boil the milk down until thickened, sweeten with the remaining sugar, and flavour with saffron and cardamom to make the ras (rabri).
Slip the chhena discs into the warm saffron milk and let them soak.
Chill 2-3 hours, garnish with slivered nuts and serve cold.

Common questions

Rasmalai ko English mein kya kehte hain?: UP रसमलाई ko English mein Rasmalai likhte hain.
Ek plate Rasmalai mein kitni calories hoti hain?: 200 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 20 min taiyari, 30 min pakana.

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