
Majjige
Spiced buttermilk with curry leaves, ginger and green chilli. Karnataka summer essential served with every meal, natural coolant and probiotic.
Time 5 min · Serves 2 · 154 kcal · East Karnataka, Karnataka
Ingredients
Main
- Curd — 100 g (whole)
- salt (optional) (whole)
- Water — 2 cup (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Gather all ingredients for Majjige.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- What is ಮಜ್ಜಿಗೇ in English?
- ಮಜ್ಜಿಗೇ is written Majjige in English.
- How many calories in one plate of Majjige?
- 154 kcal per plate.
- How much cooking time?
- 5 min.
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