Majjige recipe photo

Majjige

Spiced buttermilk with curry leaves, ginger and green chilli. Karnataka summer essential served with every meal, natural coolant and probiotic.

Time 5 min · Serves 2 · 154 kcal · East Karnataka, Karnataka

Ingredients

Main

Tempering

Method

  1. Gather all ingredients for Majjige.
  2. Blend or mix all ingredients together until smooth.
  3. Strain if needed. Adjust sweetness and salt to taste.
  4. Serve chilled or at room temperature.

Common questions

What is ಮಜ್ಜಿಗೇ in English?
ಮಜ್ಜಿಗೇ is written Majjige in English.
How many calories in one plate of Majjige?
154 kcal per plate.
How much cooking time?
5 min.

Ghar ka khana in Bengaluru →

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