Khandwa Sabudana Thalipeeth
Sago and potato flatbread for fasting. Khandwa Navratri special with peanut powder.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Peanuts — 100 g (whole)
- Potato — 100 g (chopped)
- Sabudana Vada Mix (Seasoned Sago-Potato-Nut Mix) — 250 g (ground)
Tempering
- oil — 2 tbsp (whole)
Method
- In a large bowl, mash the boiled potato and combine it with the sago-potato-nut mix and coarsely crushed roasted peanuts.
- Add sendha namak (rock salt, for vrat) and chopped green chilli to taste. Mix well until the mixture holds together when pressed.
- Divide into equal portions. Pat each portion into a flat disc directly with your palms on a greased sheet or plastic — no rolling pin needed.
- Heat oil on a hot tawa. Place the patted discs and cook on medium flame until the underside turns golden and crisp.
- Flip carefully, drizzle a little more oil around the edges, and cook the other side until golden brown and crisp.
- Garnish with fresh coriander leaves and serve hot with curd or peanut chutney.
Common questions
- Khandwa Sabudana Thalipeeth ko English mein kya kehte hain?
- खंडवा साबूदाना थालीपीठ ko English mein Khandwa Sabudana Thalipeeth likhte hain.
- Ek plate Khandwa Sabudana Thalipeeth mein kitni calories hoti hain?
- 424 kcal per plate.
- Kitna time lagta hai?
- 490 min lagta hai — 480 min taiyari, 10 min pakana.