
Khamang Kakdi Maharashtrian Cucumber Salad
Vegetarian dish from Maharashtra. Made with cucumber, fresh coconut, peanuts. About 120 calories per serving.
Time 12 min · Serves 6 · 93 kcal · Maharashtra
Ingredients
Main
- Sunflower Oil (optional) — 0.25 tsp (whole)
- Cucumber — 2 piece (chopped)
- Coriander Leaves (optional) (ground)
- Fresh Coconut — 0.5 cup (grated)
- salt (optional) (whole)
- Peanuts — 3 tbsp (roasted)
- green chillies — 1 piece (chopped)
- Curd — 3 tbsp (whole)
Tempering
- Asafoetida — 0.25 tsp (ground)
- Mustard Seeds (Black) — 1 tsp (whole)
- Curry Leaves — 1 piece (chopped)
Method
- To begin making the Khamang Kakdi Recipe, firstly take a big bowl to mix the salad.Add cucumber, coconut, coriander leaves, salt to taste and mix everything well.
- Now add in the yogurt and mix it again so that the cucumber is well coated with the yogurt.
- Keep it aside.The next step is to temper the Khamang Kakdi.
- Heat oil in a tadka pan and add mustard seeds and asafoetida.
- Let it crackle for about 10 seconds.After 10 seconds, add green chillies, curry leaves and saute for another 15 seconds.
- Once done, add this tempering to the Khamang Kakdi and mix it well.At the end, sprinkle roasted peanuts over the Khamang Kakdi and give it a mix.
- The Khamang Kakdi is ready to be served.Enjoy Khamang Kakdi Recipe along with Maharashtrian Chawli Chi Usal and Steamed Rice for a weekday meal.
Common questions
- Khamang Kakdi Maharashtrian Cucumber Salad ko English mein kya kehte hain?
- खमांग काकड़ी - महाराष्ट्रीयन ककड़ी सलाद ko English mein Khamang Kakdi Maharashtrian Cucumber Salad likhte hain.
- Ek plate Khamang Kakdi Maharashtrian Cucumber Salad mein kitni calories hoti hain?
- 93 kcal per plate.
- Kitna time lagta hai?
- 12 min lagta hai — 10 min taiyari, 2 min pakana.
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