Khamang Kakdi Maharashtrian Cucumber Salad recipe photo

Khamang Kakdi Maharashtrian Cucumber Salad

Vegetarian dish from Maharashtra. Made with cucumber, fresh coconut, peanuts. About 120 calories per serving.

Time 12 min · Serves 6 · 93 kcal · Maharashtra

Ingredients

Main

Tempering

Method

  1. To begin making the Khamang Kakdi Recipe, firstly take a big bowl to mix the salad.Add cucumber, coconut, coriander leaves, salt to taste and mix everything well.
  2. Now add in the yogurt and mix it again so that the cucumber is well coated with the yogurt.
  3. Keep it aside.The next step is to temper the Khamang Kakdi.
  4. Heat oil in a tadka pan and add mustard seeds and asafoetida.
  5. Let it crackle for about 10 seconds.After 10 seconds, add green chillies, curry leaves and saute for another 15 seconds.
  6. Once done, add this tempering to the Khamang Kakdi and mix it well.At the end, sprinkle roasted peanuts over the Khamang Kakdi and give it a mix.
  7. The Khamang Kakdi is ready to be served.Enjoy Khamang Kakdi Recipe along with Maharashtrian Chawli Chi Usal and Steamed Rice for a weekday meal.

Common questions

Khamang Kakdi Maharashtrian Cucumber Salad ko English mein kya kehte hain?
खमांग काकड़ी - महाराष्ट्रीयन ककड़ी सलाद ko English mein Khamang Kakdi Maharashtrian Cucumber Salad likhte hain.
Ek plate Khamang Kakdi Maharashtrian Cucumber Salad mein kitni calories hoti hain?
93 kcal per plate.
Kitna time lagta hai?
12 min lagta hai — 10 min taiyari, 2 min pakana.

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