Kasuri Methi Paneer Sabzi
North Indian semi-dry sabzi of paneer and spring onion tossed with tomato and crushed kasuri methi (dried fenugreek leaves). Best served hot with roti or paratha.
Ise kasoori methi paneer, paneer kasuri methi naam se bhi khoja jata hai.
Ingredients
- Turmeric Powder — 1 piece (ground)
- Kasuri Methi — 5 g
- Red Chilli Powder (Lal Mirch) — 2 piece (ground)
- Paneer — 200 g (whole)
- Spring Onion — 2 piece (chopped)
- Coriander Leaves (optional)
- oil (optional) (whole)
- kosher salt (optional) (whole)
- garam masala powder — 1 piece (ground)
- tomato pulp — 2 piece (chopped)
- cumin — 1 piece (ground)
Method
- Heat oil in a kadai; add cumin and let it crackle.
- Add chopped spring onion and cook till soft.
- Add tomato and cook till soft.
- Add red chilli powder, turmeric, garam masala and salt; cook for 1 minute.
- Crush kasuri methi by hand, add it and mix well.
- Add paneer cubes and mix gently.
- Cook for 3 to 5 minutes.
- Turn off the gas, garnish with coriander leaves and serve.
Common questions
- Kasuri Methi Paneer Sabzi ko English mein kya kehte hain?
- कसूरी मेथी पनीर सब्ज़ी ko English mein Kasuri Methi Paneer Sabzi likhte hain.
- Ek plate Kasuri Methi Paneer Sabzi mein kitni calories hoti hain?
- 184 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 10 min taiyari, 25 min pakana.