How much cooking time?

60 min — 10 min prep, 50 min cooking.

Bharit Marchavangun Stuffed Chillies

Name: Bharit Marchavangun Stuffed Chillies
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings
Cuisine: Jammu & Kashmir Indian
Ingredients: salt; 10piece badi hari mirch; 1tsp dry ginger powder; 1cup walnuts; 0.5tsp Anardana Powder (Dried Pomegranate - Tangy Grade); 1cup Vinegar (White); 1tsp Cumin Seeds

A traditional Kashmiri dish originating from Jammu and Kashmir, this recipe is a perfect blend of spices and flavors, with a tangy and slightly sweet taste profile.

Time 60 min · Serves 12 · 80 kcal · Kashmir Valley, Jammu & Kashmir

Ingredients

Main

salt (optional) (whole)
badi hari mirch — 10 piece (chopped)
dry ginger powder — 1 tsp (ground)
walnuts — 1 cup (whole)
Anardana Powder (Dried Pomegranate - Tangy Grade) — 0.5 tsp (ground)
Vinegar (White) — 1 cup (whole)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

To prepare Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe, first lightly dry roast walnuts, cumin seeds separately until fragrant, in a kadai.
Keep aside.Wash and pat dry the chilies.
Make a slit in the center leaving the stem part intact.
If you do not like heat, scoop out the seeds.
I love heat, so left the seeds on.
Soak the slit chilies in vinegar for about 30 minutes.Remove the chilies from vinegar.
Do not throw the vinegar away, you can use it in cooking Chinese noodles/fried rice.Stuff the chilies with the walnut mix stuffing.Heat oil in a Pan for shallow frying.
Place few stuffed chilies a time and fry on low flame until browned and cooked on all sides.
Repeat the same procedure for all the stuffed chilies.Remove from stove and serve Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe immediately as appetizer or side dish, with Raita.

Common questions

How many calories in one plate of Bharit Marchavangun Stuffed Chillies?: 80 kcal per plate.
How much cooking time?: 60 min — 10 min prep, 50 min cooking.