How much cooking time?

25 min — 15 min prep, 10 min cooking.

Srinagar Lotus Root Chips

Name: Srinagar Lotus Root Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Jammu & Kashmir Indian
Ingredients: 2tbsp Coriander Leaves; 100g Toor Dal; salt; 2tbsp oil

Thin-sliced lotus root deep-fried crispy with Kashmiri chilli. Popular Srinagar Dal Lake snack.

Time 25 min · Serves 2 · 297 kcal · Srinagar, Jammu & Kashmir

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Toor Dal — 100 g (whole)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Srinagar Lotus Root Chips. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Srinagar Lotus Root Chips?: 297 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.