Bharli Mirchi ko English mein kya kehte hain?

भरली मिर्ची ko English mein Bharli Mirchi likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Bharli Mirchi

Name: Bharli Mirchi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 0.5tsp Turmeric Powder; 5g amchur powder; salt; 40g Gram Flour; 250g green chillies; 100g Coconut; 100g Peanuts; 2tbsp oil; 1tsp Cumin Seeds

Maharashtrian-style stuffed green chillies (bharli mirchi). Large mild green chillies are slit and filled with a dry masala of roasted crushed peanuts, grated coconut, besan, turmeric and amchur, then shallow-cooked. Spicy with a tangy edge; eaten with varan-bhaat or roti.

Time 25 min · Serves 3 · 483 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Turmeric Powder — 0.5 tsp (ground)
amchur powder — 5 g (ground)
salt (optional) (whole)
Gram Flour — 40 g (ground)
green chillies — 250 g (chopped)
Coconut — 100 g (chopped)
Peanuts — 100 g (whole)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Dry-roast the peanuts and coarsely crush them. Wash large mild green chillies, pat dry, and make a slit lengthwise (keep them whole).
Lightly roast the besan until fragrant. Mix crushed peanuts, grated coconut, roasted besan, turmeric, amchur and salt into a dry stuffing.
Stuff this masala firmly into the slit chillies.
Heat oil in a pan, add cumin seeds; arrange the stuffed chillies and cook covered on low heat, turning occasionally.
Cook until the chillies soften and the stuffing turns golden. Garnish with coriander and serve hot.

Common questions

Bharli Mirchi ko English mein kya kehte hain?: भरली मिर्ची ko English mein Bharli Mirchi likhte hain.
Ek plate Bharli Mirchi mein kitni calories hoti hain?: 483 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.

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