Bharwa Besan Mirch Sabzi Chillies Stuffed With Spiced Gram Flour ko English mein kya kehte hain?

भरवा बेसन मिर्च सब्जी ko English mein Bharwa Besan Mirch Sabzi Chillies Stuffed With Spiced Gram Flour likhte hain.

Kitna time lagta hai?

55 min lagta hai — 10 min taiyari, 45 min pakana.

Bharwa Besan Mirch Sabzi Chillies Stuffed With Spiced Gram Flour

Name: Bharwa Besan Mirch Sabzi Chillies Stuffed With Spiced Gram Flour
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Rajasthan Indian
Ingredients: salt; 1tsp Amchur (Whole Dried Green Mango Slices); 1tbsp Sunflower Oil; Coriander Leaves; 0.5cup Gram Flour; Water; 0.5tsp coriander powder; 0.5tsp Turmeric Powder; 6piece badi hari mirch; 0.5tsp Cumin Seeds; 0.88g Asafoetida

Bharwa Besan Mirch Sabzi is a flavorful and aromatic dish from Rajasthan, where green chillies are stuffed with a mixture of gram flour, spices, and herbs. The combination of crunchy chillies and soft gram flour filling creates a delightful texture experience. This dish is typically served as a side sabzi, often accompanied by roti or rice.

Time 55 min · Serves 4 · 116 kcal · Rajasthan

Ingredients

Main

salt (optional) (whole)
Amchur (Whole Dried Green Mango Slices) — 1 tsp (whole)
Sunflower Oil — 1 tbsp (whole)
Coriander Leaves (optional) (ground)
Gram Flour — 0.5 cup (ground)
Water (optional) (whole)
coriander powder — 0.5 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)
badi hari mirch — 6 piece (chopped)

Tempering

Cumin Seeds — 0.5 tsp (whole)
Asafoetida — 0.88 g (ground)

Method

To prepare this easy Bharwa Besan Mirch Sabzi Recipe (Chillies Stuffed With Spiced Gram Flour), Firstly make the stuffing.Heat oil in a wok/kadai and add cumin seeds and hing.
Sauté for about 30 seconds.Add besan into it and cook for about 10 to 15 minutes on low flame, such that the mixture doesn’t get burnt.Once it is cooked, add the masalas including amchur powder, haldi powder, dhaniya powder, coriander leaves and the required salt.
Keep it aside.Fill the besan stuffing inside all the deseeded and slit chilies.Heat a little oil in a wide pan and add the stuffed chilies.
Sprinkle some water on them and cover the pan with a lid.Cook it for 10 to 15 minutes or till the Bharwa Besan Mirch Sabzi become soft and appear cooked.
Once done transfer the Mirchi ki Sabzi to a serving bowl and serve hot.Serve Bharwa Besan Mirch Sabzi as a side with dal fry and chapatis for a lunch or dinner.

Common questions

Bharwa Besan Mirch Sabzi Chillies Stuffed With Spiced Gram Flour ko English mein kya kehte hain?: भरवा बेसन मिर्च सब्जी ko English mein Bharwa Besan Mirch Sabzi Chillies Stuffed With Spiced Gram Flour likhte hain.
Ek plate Bharwa Besan Mirch Sabzi Chillies Stuffed With Spiced Gram Flour mein kitni calories hoti hain?: 116 kcal per plate.
Kitna time lagta hai?: 55 min lagta hai — 10 min taiyari, 45 min pakana.

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