Bharli Shimla Mirchi recipe photo

Bharli Shimla Mirchi

Maharashtrian stuffed capsicum sabzi. Bell peppers stuffed with a spiced roasted gram flour (besan) mixture, then shallow-fried until tender and lightly charred. A dry side dish served with chapati or bhakri.

Time 25 min · Serves 11 · 65 kcal · Maharashtra

Ingredients

Garnish

Main

Tempering

Method

  1. Wash and prepare all ingredients for Bharli Shimla Mirchi. Chop vegetables, marinate protein if needed.
  2. Heat oil in a pan. Add cumin/mustard seeds for tempering.
  3. Add the main ingredient. Season with turmeric, salt, and spices.
  4. Stir fry on medium flame until cooked through and slightly crispy.
  5. Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Bharli Shimla Mirchi ko English mein kya kehte hain?
भरली शिमला मिर्ची ko English mein Bharli Shimla Mirchi likhte hain.
Ek plate Bharli Shimla Mirchi mein kitni calories hoti hain?
65 kcal per plate.
Kitna time lagta hai?
25 min lagta hai — 10 min taiyari, 15 min pakana.

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