How much cooking time?

35 min — 20 min prep, 15 min cooking.

Hyderabadi Magaz Kebab

Name: Hyderabadi Magaz Kebab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Cuisine: Telangana Indian
Ingredients: 10tbsp Coriander Leaves; 60g onion; salt; 10g Garlic; 10g Ginger; 2piece Eggs; 400g Mutton Brain; 2g garam masala powder; 1g Turmeric Powder; 8g green chillies; 1.5tbsp oil

Brain kebab made from goat brain, spices, and eggs. Old City delicacy.

Time 35 min · Serves 5 · 199 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 10 tbsp (chopped)

Main

onion — 60 g (chopped)
salt (optional) (whole)
Garlic — 10 g (chopped)
Ginger — 10 g (chopped)
Eggs — 2 piece (whole)
Mutton Brain — 400 g (chopped)
garam masala powder — 2 g (ground)
Turmeric Powder — 1 g (ground)
green chillies — 8 g (chopped)

Tempering

oil — 1.5 tbsp (whole)

Method

Clean the goat brain, removing the outer membrane and veins, and boil in water with a pinch of turmeric and salt for 10 minutes until firm. Drain, cool and finely chop.
In a bowl, combine the boiled brain with chopped onion, ginger, garlic, green chilli, garam masala, salt and the beaten eggs. Mix well.
Shape the mixture into small flat patties.
Heat oil in a shallow pan and pan-fry the patties on medium flame, 3-4 minutes per side, until golden and cooked through.
Drain, garnish with coriander leaves, and serve hot with onion rings and green chutney.

Common questions

How many calories in one plate of Hyderabadi Magaz Kebab?: 199 kcal per plate.
How much cooking time?: 35 min — 20 min prep, 15 min cooking.

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