How much cooking time?

255 min — 240 min prep, 15 min cooking.

Hyderabadi Boti Kebab

Name: Hyderabadi Boti Kebab
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 2 servings
Cuisine: Telangana Indian
Ingredients: 10tbsp Coriander Leaves; 350g Mutton; 1g Turmeric Powder; 12g Ginger; 12g Garlic; salt; 2g garam masala powder; 15g Lemon; 80g Curd; 3g Red Chilli Powder (Lal Mirch); 1tbsp oil

Marinated mutton cubes grilled on skewers. Hyderabad charcoal-grilled evening street food.

Time 255 min · Serves 2 · 475 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 10 tbsp (chopped)

Main

Mutton — 350 g (chopped)
Turmeric Powder — 1 g (ground)
Ginger — 12 g (chopped)
Garlic — 12 g (chopped)
salt (optional) (whole)
garam masala powder — 2 g (ground)
Lemon — 15 g (whole)
Curd — 80 g (whole)
Red Chilli Powder (Lal Mirch) — 3 g (ground)

Tempering

oil — 1 tbsp (whole)

Method

Cut the mutton into 1-inch cubes, wash and pat dry.
Whisk curd with ginger, garlic, red chilli powder, turmeric, garam masala, lemon juice and salt. Add the mutton cubes and coat well.
Cover and marinate in the refrigerator for at least 4 hours, overnight for best results.
Thread the marinated mutton cubes onto skewers, leaving a little gap between pieces, and grill over hot charcoal or in a preheated tandoor/oven at 220 degrees C for 12-15 minutes, turning occasionally and basting with oil, until charred outside and cooked through.
Rest for a minute, slide off the skewers, garnish with coriander leaves and serve hot with green chutney and lemon wedges.

Common questions

How many calories in one plate of Hyderabadi Boti Kebab?: 475 kcal per plate.
How much cooking time?: 255 min — 240 min prep, 15 min cooking.

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