Haryanvi Ghee Wali Khichdi ko English mein kya kehte hain?

हरियाणवी घी वाली खिचड़ी ko English mein Haryanvi Ghee Wali Khichdi likhte hain.

Kitna time lagta hai?

35 min lagta hai — 10 min taiyari, 25 min pakana.

Haryanvi Ghee Wali Khichdi

Name: Haryanvi Ghee Wali Khichdi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 100g Toor Dal; 340g rice; 0.5tsp Turmeric Powder; 50g Ghee; 1tsp Red Chilli Powder (Lal Mirch); salt; 1tsp Cumin Seeds

Rice-dal khichdi drowned in desi ghee. Haryanvi comfort meal for elderly and sick people.

Time 35 min · Serves 4 · 509 kcal · Central Haryana, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Toor Dal — 100 g (whole)
rice — 340 g (ground)
Turmeric Powder — 0.5 tsp (ground)
Ghee — 50 g (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
salt (optional) (whole)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

Rinse the rice and toor dal together and soak for 15 to 20 minutes, then drain.
Heat a little ghee in a pressure cooker. Add cumin seeds and let them splutter.
Add the drained rice and toor dal with turmeric and a pinch of red chilli powder. Saute for a minute.
Add salt and about 3 to 4 cups of water and stir.
Pressure cook for 4 to 5 whistles until soft and mushy.
Mash lightly and mix in the remaining ghee generously. Garnish with coriander leaves and serve hot.

Common questions

Haryanvi Ghee Wali Khichdi ko English mein kya kehte hain?: हरियाणवी घी वाली खिचड़ी ko English mein Haryanvi Ghee Wali Khichdi likhte hain.
Ek plate Haryanvi Ghee Wali Khichdi mein kitni calories hoti hain?: 509 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 10 min taiyari, 25 min pakana.

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