Whole Moong Khichdi
Whole green moong khichdi. Maximum fiber from unpolished moong, comfort food.
Ingredients
Main
- rice — 200 g (ground)
- Ginger — 0.5 tsp (chopped)
- salt (optional) (whole)
- Turmeric Powder — 0.5 tsp (ground)
- Water — 3.5 cup (whole)
- Whole Moong (Sabut) — 80 g (whole)
Tempering
- Ghee — 1 tsp (whole)
- Cumin Seeds — 0.5 tsp (whole)
Method
- Wash whole moong and rice. Soak moong 2 hours.
- Heat ghee. Add cumin, ginger.
- Add rice and moong. Sauté 1 minute.
- Add water, turmeric, salt.
- Pressure cook 4 whistles.
- Mash lightly. Serve with pickle and curd.
Common questions
- Whole Moong Khichdi ko English mein kya kehte hain?
- साबुत मूंग खिचड़ी ko English mein Whole Moong Khichdi likhte hain.
- Ek plate Whole Moong Khichdi mein kitni calories hoti hain?
- 263 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 10 min taiyari, 25 min pakana.