What is ವರಗು ಬಿಸಿ ಬೇಳೆ ಬಾತ್ in English?

ವರಗು ಬಿಸಿ ಬೇಳೆ ಬಾತ್ is written Varagu Bisi Bele Bath in English.

How much cooking time?

55 min — 20 min prep, 35 min cooking.

Varagu Bisi Bele Bath

Name: Varagu Bisi Bele Bath
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 200g Arhar Dal (Desi - Unpolished); 10g Jaggery; 187.2g Kodo Millet (Varagu); 72g green beans; 150g green bell pepper; 60g Drumstick; 14g Ghee; 4g salt; 150g Potato; 240g Tomato; 54g green peas; 30g Bisi Bele Bath Powder; 150g pearl onion; 1.45g Turmeric Powder; 200g Carrot; 3g Coriander Leaves; 120g tamarind water; 3.6g Mustard Seeds (Black); 1.33g Cumin Seeds; 2g Curry Leaves; 2g dry red chillies

Kodo millet and toor dal cooked with vegetables, tamarind and bisi bele bath spice. Served hot with ghee.

People also search this as millet sambar rice, varagu lentil rice.

Time 55 min · Serves 4 · 526 kcal · South India, Karnataka

Ingredients

Main

Arhar Dal (Desi - Unpolished) — 200 g
Jaggery — 10 g
Kodo Millet (Varagu) — 187.2 g
green beans — 72 g
green bell pepper — 150 g
Drumstick — 60 g
Ghee — 14 g
salt (optional) — 4 g
Potato — 150 g
Tomato — 240 g
green peas — 54 g
Bisi Bele Bath Powder — 30 g
pearl onion — 150 g
Turmeric Powder — 1.45 g
Carrot — 200 g
Coriander Leaves (optional) — 3 g
tamarind water — 120 g

Tempering

Mustard Seeds (Black) — 3.6 g
Cumin Seeds — 1.33 g
Curry Leaves — 2 g
dry red chillies — 2 g

Method

Add tamarind water, jaggery, vegetables, salt and bisi bele bath spice powder to a pressure cooker.
Stir well, cover and cook for 2 whistles.
Switch off and run cold water over the cooker to release pressure.
Open the cooker and keep the vegetable curry aside.
Add kodo millet, toor dal, turmeric, salt and 5 cups of water to the cooker.
Cover and cook on high for 2 whistles, then simmer on low for 5 minutes.
Switch off and let the pressure release naturally.
Heat ghee in a small pan. Add mustard, cumin, red chilli and curry leaves.
Add the vegetable curry to the millet and dal. Stir well.
Add the tempering and more ghee. Stir, check salt and top with coriander.

Common questions

What is ವರಗು ಬಿಸಿ ಬೇಳೆ ಬಾತ್ in English?: ವರಗು ಬಿಸಿ ಬೇಳೆ ಬಾತ್ is written Varagu Bisi Bele Bath in English.
How many calories in one plate of Varagu Bisi Bele Bath?: 526 kcal per plate.
How much cooking time?: 55 min — 20 min prep, 35 min cooking.

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