Moong Khichdi recipe photo

Moong Khichdi

Simple rice-moong dal khichdi. Comfort food, easy to digest, balanced nutrition.

Time 25 min · Serves 4 · 228 kcal · Pan-India, Multiple States

Ingredients

Main

Tempering

Method

  1. Wash rice and moong dal together.
  2. Heat ghee. Add cumin seeds, ginger.
  3. Add rice-dal mixture. Sauté 1 minute.
  4. Add water, turmeric, salt. Pressure cook 3 whistles.
  5. Mash lightly for porridge-like consistency.
  6. Serve with curd and pickle.

Common questions

Moong Khichdi ko English mein kya kehte hain?
मूंग खिचड़ी ko English mein Moong Khichdi likhte hain.
Ek plate Moong Khichdi mein kitni calories hoti hain?
228 kcal per plate.
Kitna time lagta hai?
25 min lagta hai — 5 min taiyari, 20 min pakana.

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