Haryanvi Bajra Roti ko English mein kya kehte hain?

हरियाणवी बाजरा रोटी ko English mein Haryanvi Bajra Roti likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Haryanvi Bajra Roti

Name: Haryanvi Bajra Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 25g Wheat Flour (Atta); 5g salt; 250g Pearl Millet; 100g Ghee; 100g Jaggery; 2tbsp oil

Thick pearl millet flatbread hand-pressed and roasted on cowdung fire. Rohtak farmer staple with ghee and gur.

Time 20 min · Serves 7 · 360 kcal · Rohtak, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Wheat Flour (Atta) — 25 g (ground)
salt (optional) — 5 g (whole)
Pearl Millet — 250 g (ground)
Ghee — 100 g (whole)
Jaggery — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Boil water and let it cool slightly to hot (not scalding). Mix pearl millet flour, wheat flour and salt in a bowl.
Add hot water gradually and knead into a soft, non-sticky dough. Cover and rest 10 minutes.
Divide the dough into equal portions. Using wet palms, hand-pat each portion into a thick 5-6 inch disc.
Heat a tawa on medium-high flame with a little oil. Cook the roti, flipping once bubbles appear, until both sides have golden-brown spots.
Serve hot with a generous dollop of ghee and jaggery, garnished with coriander leaves.

Common questions

Haryanvi Bajra Roti ko English mein kya kehte hain?: हरियाणवी बाजरा रोटी ko English mein Haryanvi Bajra Roti likhte hain.
Ek plate Haryanvi Bajra Roti mein kitni calories hoti hain?: 360 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

Ghar ka khana in Gurugram →