Goan Sao Joao Feni Cocktail
Cashew feni mixed with lime and sugar. Traditional drink for Sao Joao monsoon festival celebrations.
People also search this as feni cocktail, sao joao cocktail.
Ingredients
- salt (optional) (whole)
- sugar — 100 g (whole)
- Water — 2 cup (whole)
- Lemon — 7.5 g
- Cashew Apple — 100 g (chopped)
Method
- Rub a few drops of coconut oil onto your palms and onto the muddler or pestle you will use -- this keeps the sticky, tannin-rich cashew apple juice from clinging to your skin.
- Wash the cashew apple well and crush it firmly with the oiled muddler to release its juice, discarding the fibrous pulp.
- Strain the crushed cashew apple through a fine sieve or muslin cloth to collect a clear juice.
- In a jug, mix the strained cashew apple juice with the measured water.
- Add the sugar and squeeze in the Lemon, stirring well until the sugar dissolves completely.
- Add a small pinch of salt to balance the sweetness, if desired.
- Chill the mixture or serve over ice.
Common questions
- How many calories in one plate of Goan Sao Joao Feni Cocktail?
- 144 kcal per plate.
- How much cooking time?
- 5 min.