How much cooking time?

33 min — 10 min prep, 23 min cooking.

Goan Muslim Kheema Pav

Name: Goan Muslim Kheema Pav
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 servings
Cuisine: Goa Indian
Ingredients: 10g Coriander Leaves; 6g Red Chilli Powder (Lal Mirch); 500g Mutton Keema; 6g coriander powder; 15g Ginger; 6g green chillies; 320g pav buns; 150g Tomato; 100g Fresh Green Peas; 4g garam masala powder; 15g Garlic; 2g Turmeric Powder; 35g oil; 7g salt; 200g onion

Spicy minced mutton with Goan spices served with soft pao bread. Goan Muslim weekend breakfast tradition.

People also search this as kheema pav, keema pav, kheema pao.

Time 33 min · Serves 4 · 694 kcal · North Goa, Goa

Ingredients

Garnish

Coriander Leaves (garnish) — 10 g

Main

Red Chilli Powder (Lal Mirch) — 6 g
Mutton Keema — 500 g
coriander powder — 6 g
Ginger — 15 g
green chillies — 6 g
pav buns — 320 g
Tomato — 150 g
Fresh Green Peas — 100 g
garam masala powder — 4 g
Garlic — 15 g
Turmeric Powder — 2 g
oil — 35 g
salt — 7 g
onion — 200 g

Method

Heat oil. Fry onion until golden brown.
Add ginger, garlic and green chillies. Fry for 1 minute.
Add keema. Fry on high flame until it changes colour.
Add chilli, turmeric, coriander powder and salt. Fry for 2 minutes.
Add tomato and cook until soft.
Add peas and a little water. Cover and cook for 20 minutes.
Add garam masala. Cook uncovered until dry.
Toast pav on a tawa with a little oil.
Garnish keema with coriander. Serve hot with pav.

Common questions

How many calories in one plate of Goan Muslim Kheema Pav?: 694 kcal per plate.
How much cooking time?: 33 min — 10 min prep, 23 min cooking.

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