How much cooking time?

33 min — 10 min prep, 23 min cooking.

Goan Muslim Kheema Pav

Name: Goan Muslim Kheema Pav
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 3 servings
Cuisine: Goa Indian
Ingredients: 2tbsp Coriander Leaves; 0.5tsp Turmeric Powder; 1tsp Red Chilli Powder (Lal Mirch); 1tsp coriander powder; 100g Mutton; salt; 2tbsp Coconut Oil

Spicy minced mutton with Goan spices served with soft pao bread. Goan Muslim weekend breakfast tradition.

Time 33 min · Serves 3 · 157 kcal · North Goa, Goa

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Turmeric Powder — 0.5 tsp (ground)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
coriander powder — 1 tsp (ground)
Mutton — 100 g (chopped)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Goan Muslim Kheema Pav. Chop vegetables, marinate protein if needed.
Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste, sauté for a minute until raw smell disappears.
Add tomatoes and cook until oil separates from the masala.
Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
Add the main ingredient. Mix well and coat with masala.
Cover and cook on medium-low flame, stirring occasionally, until done.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Goan Muslim Kheema Pav?: 157 kcal per plate.
How much cooking time?: 33 min — 10 min prep, 23 min cooking.

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