How much cooking time?

20 min — 10 min prep, 10 min cooking.

Egg Fry

Name: Egg Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 11 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g boiled eggs; 100g rice; 100g onion; 1tsp Urad Dal; 8piece Curry Leaves; 1tsp Mustard Seeds (Black); 2tbsp Coconut Oil

Boiled egg halves tossed in a South Indian mustard-and-curry-leaf tempering with sauteed onion, folded through rice -- a light Telangana-style egg preparation.

Time 20 min · Serves 11 · 100 kcal · Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
boiled eggs — 250 g (whole)
rice — 100 g (ground)
onion — 100 g (chopped)

Tempering

Urad Dal — 1 tsp (whole)
Curry Leaves — 8 piece (ground)
Mustard Seeds (Black) — 1 tsp (whole)
Coconut Oil — 2 tbsp (whole)

Method

Heat the Coconut Oil in a pan, splutter the Mustard Seeds, then add the Urad Dal and Curry Leaves and fry 30 seconds.
Add the chopped onion with salt and fry 4-5 minutes until soft and golden.
Halve the boiled eggs and lay them cut side down in the pan.
Fry 2-3 minutes without disturbing them so the cut faces turn golden and lightly crusted.
Turn them over gently, spoon the onion tempering on top and cook 2 minutes more.
Cook the rice separately until fluffy.
Garnish with Coriander Leaves and serve the eggs hot with the rice.

Common questions

How many calories in one plate of Egg Fry?: 100 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

Ghar ka khana in Hyderabad →