Drumstick Leaves Ragi Roti Moringa Millet Flat Bread recipe photo

Drumstick Leaves Ragi Roti Moringa Millet Flat Bread

Karnataka Kannadiga ragi roti with fresh moringa (nuggekayi soppu / drumstick) leaves — finger millet (ragi) flour kneaded with wheat flour, drumstick leaves, ginger, green chilli and black pepper into a soft dough, then rolled and tava-roasted with ghee until crisp at edges. Rich in iron + calcium + protein. Karnataka tiffin or simple meal staple.

Time 50 min · Serves 4 · 335 kcal · Karnataka

Ingredients

Method

  1. To begin making the Drumstick Leaves Ragi Roti Recipe, combine all the ingredients like the ragi flour, whole wheat flour, green chillies, ginger, drumstick leaves, black pepper powder and salt in a large mixing bowl.
  2. Cover the Ragi Roti dough and allow it to rest for about 10 minutes.The next step is to cook the Drumstick Leaves Ragi Roti, make sure you have set the table out to serve your family and friends; as this Ragi Roti has to be served hot from the stove to plate.
  3. Once you have rolled it out, place it on the preheated tawa.Add ghee or oil along the sides of the Drumstick Leaves Ragi Roti and cook on both sides on a medium heat until the roti is cooked and lightly crisp.Once done, remove from heat and serve the hot Drumstick Leaves Ragi Roti.
  4. Proceed the same way with the remaining dough portions.Serve the Drumstick Leaves Ragi Roti Recipe, along with Mango Chutney and Homemade Yogurt for a wholesome Breakfast or serve with Dal Kabila or  Bharwa Karela Makhani for a diabetic friendly meal.

Common questions

What is ಡ್ರಮ್ ಸ್ಟಿಕ್ ಲೀವ್ಸ್ ರಾಗಿ ರೋಟಿ in English?
ಡ್ರಮ್ ಸ್ಟಿಕ್ ಲೀವ್ಸ್ ರಾಗಿ ರೋಟಿ is written Drumstick Leaves Ragi Roti Moringa Millet Flat Bread in English.
How many calories in one plate of Drumstick Leaves Ragi Roti Moringa Millet Flat Bread?
335 kcal per plate.
How much cooking time?
50 min — 20 min prep, 30 min cooking.

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