Dal Shorba Indian Style Lentil Soup ko English mein kya kehte hain?

दाल शोरबा ko English mein Dal Shorba Indian Style Lentil Soup likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Dal Shorba Indian Style Lentil Soup

Name: Dal Shorba Indian Style Lentil Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: Coriander Leaves; 1piece onion; 0.5tsp dry ginger powder; 0.33tsp Red Chilli Powder (Lal Mirch); 2cup Water; 0.25tsp Turmeric Powder; 2tsp Coconut Oil (Cold Pressed); 6piece Garlic; 1tsp Lemon; 0.25cup yellow moong dal; salt; 0.5tsp black pepper powder; 1tsp Cumin Seeds

Dal Shorba is a comforting Indian-style lentil soup that warms the heart and soul. Hailing from multiple states in India, this dish is a staple in many households, particularly during the winter months. The key flavors of coriander, cumin, and a hint of red chilli powder make it a delicious and satisfying meal, often served with a side of steaming hot rice or roti.

Time 25 min · Serves 5 · 81 kcal · North India, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) (ground)

Main

onion — 1 piece (chopped)
dry ginger powder — 0.5 tsp (ground)
Red Chilli Powder (Lal Mirch) — 0.33 tsp (ground)
Water — 2 cup (whole)
Turmeric Powder — 0.25 tsp (ground)
Coconut Oil (Cold Pressed) — 2 tsp (whole)
Garlic — 6 piece (chopped)
Lemon — 1 tsp (chopped)
yellow moong dal — 0.25 cup (whole)
salt (optional) (whole)
black pepper powder — 0.5 tsp (ground)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

To begin making Dal Shorba (Lentil Soup), we have to first wash the moong dal.Next, pressure cook the moong dal for 2 whistles or boil by adding enough water until it is cooked soft.
Release the pressure naturally.
Once cooked, mash the dal well or puree it with hand blender.
Keep aside.Heat a pan with teaspoon of oil, add finely chopped onion and garlic.
Saute until translucent.Pour the mashed dal along with 2 cups of water.
Add required amount of salt, turmeric powder, ginger powder, pepper powder and red chili powder.Mix well and simmer the flame for 2-3 minutes stirring it occasionaly and ensuring that the dal is not sticking to the bottom.Once done, switch off and add lemon juice.
Mixe well and keep it aside.To prepare the tempering, add a teaspoon of oil in a tadka pan.
Once the oil is hot, add cumin seeds and allow it to crackle.
Turn off the flame.Pour this tempering over the Dal Shorba and garnish with chopped coriander leaves.
Transfer the soup into a bowl and garnish it with cream or crushed cumin seeds.Serve Dal Shorba as a soup along with a starter like Achari Paneer Tikka and complete your North Indian Style lunch on a Sunday with Tawa Paratha and Aloo Baingan Ki Sabzi.

Common questions

Dal Shorba Indian Style Lentil Soup ko English mein kya kehte hain?: दाल शोरबा ko English mein Dal Shorba Indian Style Lentil Soup likhte hain.
Ek plate Dal Shorba Indian Style Lentil Soup mein kitni calories hoti hain?: 81 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.