How much cooking time?

75 min — 15 min prep, 60 min cooking.

Mutton Khurdi Bohra Style White Mutton Stock Soup

Name: Mutton Khurdi Bohra Style White Mutton Stock Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Gujarat Indian
Ingredients: Lemon; salt; 1cup Water; 0.5tbsp Garlic; 0.5tbsp Ginger; 300g Mutton; 4piece black pepper; 1tbsp Wheat Flour (Atta); 2piece bay leaf; 2piece green chillies; 1tsp black pepper powder; 1piece cinnamon stick; 1cup Milk; 1tbsp Sunflower Oil; 1piece onion; 2piece Mint Leaves; 1tsp Cumin Seeds

Mutton Khurdi is a traditional Dawoodi Bohra Muslim white mutton stock soup from Gujarat. Mutton bones are slow-simmered for 1 hour with whole garam masala, ginger-garlic, and a small amount of wheat flour for thickening, producing a light golden stock. Served as the first course of a Bohra thaal with rotli or ghee rice at iftar, weddings, or festive meals.

Time 75 min · Serves 4 · 270 kcal · Gujarat

Ingredients

Garnish

Lemon (optional) (garnish) (chopped)

Main

salt (optional) (whole)
Water — 1 cup (whole)
Garlic — 0.5 tbsp (ground)
Ginger — 0.5 tbsp (ground)
Mutton — 300 g (chopped)
black pepper — 4 piece (whole)
Wheat Flour (Atta) — 1 tbsp (whole)
bay leaf — 2 piece (ground)
green chillies — 2 piece (chopped)
black pepper powder — 1 tsp (ground)
cinnamon stick — 1 piece (ground)
Milk — 1 cup (whole)
Sunflower Oil — 1 tbsp (whole)
onion — 1 piece (sliced)
Mint Leaves — 2 piece (chopped)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

To begin making the Mutton Khurdi Recipe, we will first cook the mutton.
In a pressure cooker, combine the mutton, onion, bay leaves, green chillies, ginger, garlic, salt, water.
Pressure cook for three whistles and turn off the flame.
Allow the pressure to release naturally.In a kadai, heat oil on medium flame, once the oil is hot, add the whole spices- cumin seeds, peppercorns, cinnamon, cloves.Once the spices begin to sizzle, add the whole wheat flour and mix well along with the oil and spices.
To the kadai add the milk, whisking continuously, ensuring no lumps are formed and allow the bhora soup to thicken.Once it thickens, add salt and pepper, and mutton and all the contents of the pressure cooker into the kadai.
Give the Mutton Khurdi/ Bohra Style White Mutton Soup a brisk boil for 3 to 4 minutes until all the flavours get into the mutton.Once done, turn off the heat, check the salt and seasonings and adjust to suit your taste.
Serve this lip smacking Mutton Khurdi Recipe over a weekend meal along with Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab and Prawns Biryani Recipe followed by a dessert of Rose Flavoured Shahi Tukda Recipe.

Common questions

How many calories in one plate of Mutton Khurdi Bohra Style White Mutton Stock Soup?: 270 kcal per plate.
How much cooking time?: 75 min — 15 min prep, 60 min cooking.

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