Chhattisgarhi Bhaji ko English mein kya kehte hain?

छत्तीसगढ़ी भाजी ko English mein Chhattisgarhi Bhaji likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Chhattisgarhi Bhaji

Name: Chhattisgarhi Bhaji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Cuisine: Chhattisgarh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 220g Drumstick Leaves; 0.5cup Water; 2tbsp oil; 2.65tsp Cumin Seeds

Stir-fried drumstick (moringa) leaves tempered with cumin -- a jain-friendly, everyday Chhattisgarhi vegetable side eaten with dal-rice.

Time 20 min · Serves 5 · 82 kcal · Central CG, Chhattisgarh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Drumstick Leaves — 220 g (chopped)
Water — 0.5 cup (whole)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 2.65 tsp (whole)

Method

Wash and roughly chop the drumstick (moringa) leaves; drain well.
Heat oil in a kadhai; temper with cumin seeds until they crackle.
Add the chopped drumstick leaves along with a little water; stir-fry on medium flame for a couple of minutes.
Cover and cook until the leaves are tender.
Season with salt, stir-fry uncovered to dry out excess moisture, garnish with coriander leaves and serve hot with dal-rice.

Common questions

Chhattisgarhi Bhaji ko English mein kya kehte hain?: छत्तीसगढ़ी भाजी ko English mein Chhattisgarhi Bhaji likhte hain.
Ek plate Chhattisgarhi Bhaji mein kitni calories hoti hain?: 82 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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