How much cooking time?

40 min — 15 min prep, 25 min cooking.

Chepala Iguru

Name: Chepala Iguru
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 5g Coriander Leaves; 7g salt; 80g Tomato; 8g green chillies; 200g onion; 2g garam masala powder; 2g Turmeric Powder; 15g ginger garlic paste; 5g coriander powder; 10g Red Chilli Powder (Lal Mirch); 500g fish; 40g oil; 4g Curry Leaves

Semi-dry fish curry with onion masala from Krishna riverbank villages. Served with hot rice.

People also search this as chepa iguru, fish iguru, krishna chepala iguru.

Time 40 min · Serves 4 · 278 kcal · Krishna, Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (garnish) — 5 g

Main

salt — 7 g
Tomato — 80 g
green chillies — 8 g
onion — 200 g
garam masala powder — 2 g
Turmeric Powder — 2 g
ginger garlic paste — 15 g
coriander powder — 5 g
Red Chilli Powder (Lal Mirch) — 10 g
fish — 500 g

Tempering

oil — 40 g
Curry Leaves — 4 g

Method

Clean fish pieces and rub with turmeric, salt and half the chilli powder.
Heat oil; add curry leaves and green chillies.
Add onion and fry until golden brown.
Add ginger garlic paste and fry until raw smell goes.
Add tomato, remaining chilli powder and coriander powder; cook until mushy.
Add a splash of water and place fish pieces in.
Cover and cook without stirring; gently turn once.
Cook uncovered until masala coats the fish and oil shows.
Sprinkle garam masala and coriander. Serve with hot rice.

Common questions

How many calories in one plate of Chepala Iguru?: 278 kcal per plate.
How much cooking time?: 40 min — 15 min prep, 25 min cooking.

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