Chaach Masala Rajasthani ko English mein kya kehte hain?

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Chaach Masala Rajasthani

Name: Chaach Masala Rajasthani
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Rajasthan Indian
Ingredients: 3piece Mint Leaves; salt; 5g green chillies; 0.5tsp Black Salt; 1cup Water; 100g Curd; 0.25tsp Ginger; 0.5tsp Cumin Seeds

Spiced buttermilk with roasted cumin, mint, ginger, and green chilli. Rajasthani meal-end digestive — served in every household.

Time 5 min · Serves 2 · 35 kcal · Central Rajasthan, Rajasthan

Ingredients

Garnish

Mint Leaves (garnish) — 3 piece (ground)

Main

salt (optional) (whole)
green chillies — 5 g (chopped)
Black Salt — 0.5 tsp (whole)
Water — 1 cup (whole)
Curd — 100 g (whole)
Ginger — 0.25 tsp (chopped)

Tempering

Cumin Seeds — 0.5 tsp (whole)

Method

Whisk the curd with chilled water until smooth.
Dry roast cumin seeds and crush coarsely; add to the buttermilk along with black salt.
Add finely chopped mint leaves, grated ginger, and finely chopped green chilli.
Mix well, chill, and serve as a digestive after Rajasthani meals.

Common questions

Chaach Masala Rajasthani ko English mein kya kehte hain?: छाछ मसाला राजस्थानी ko English mein Chaach Masala Rajasthani likhte hain.
Ek plate Chaach Masala Rajasthani mein kitni calories hoti hain?: 35 kcal per plate.
Kitna time lagta hai?: 5 min lagta hai.

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