Carrot Kosambari recipe photo

Carrot Kosambari

Karnataka-style carrot and moong dal salad. Fresh, crunchy, protein-fibre combo.

Time 70 min · Serves 7 · 46 kcal · Pan-India, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Soak moong dal 2 hours. Drain.
  2. Grate carrots finely.
  3. Combine moong dal, carrot, grated coconut.
  4. Chop green chilli. Add with salt, lemon juice.
  5. Quick temper: oil, mustard seeds, curry leaves. Pour over salad.
  6. Toss. Garnish with coriander. Serve fresh.

Common questions

Carrot Kosambari ko English mein kya kehte hain?
कैरट कोसंबरी ko English mein Carrot Kosambari likhte hain.
Ek plate Carrot Kosambari mein kitni calories hoti hain?
46 kcal per plate.
Kitna time lagta hai?
70 min lagta hai — 10 min taiyari, 60 min pakana.

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