
Carrot Kosambari
Karnataka-style carrot and moong dal salad. Fresh, crunchy, protein-fibre combo.
Time 70 min · Serves 7 · 46 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 1 tbsp (ground)
Main
- green chillies — 1 piece (chopped)
- Lemon — 0.5 piece (chopped)
- Coconut — 1 tbsp (chopped)
- salt (optional) (whole)
- Carrot — 2 piece (chopped)
- Moong Dal — 50 g (whole)
Tempering
- Mustard Seeds (Black) — 0.5 tsp (whole)
- Curry Leaves — 4 piece (ground)
- Coconut Oil — 0.5 tsp (whole)
Method
- Soak moong dal 2 hours. Drain.
- Grate carrots finely.
- Combine moong dal, carrot, grated coconut.
- Chop green chilli. Add with salt, lemon juice.
- Quick temper: oil, mustard seeds, curry leaves. Pour over salad.
- Toss. Garnish with coriander. Serve fresh.
Common questions
- Carrot Kosambari ko English mein kya kehte hain?
- कैरट कोसंबरी ko English mein Carrot Kosambari likhte hain.
- Ek plate Carrot Kosambari mein kitni calories hoti hain?
- 46 kcal per plate.
- Kitna time lagta hai?
- 70 min lagta hai — 10 min taiyari, 60 min pakana.
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