What is ಕೈರಟ ಕೋಸಂಬರೀ in English?

ಕೈರಟ ಕೋಸಂಬರೀ is written Carrot Kosambari in English.

How much cooking time?

70 min — 10 min prep, 60 min cooking.

Carrot Kosambari

Name: Carrot Kosambari
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 7 servings
Cuisine: Karnataka Indian
Ingredients: 1tbsp Coriander Leaves; 1piece green chillies; 0.5piece Lemon; 1tbsp Coconut; salt; 2piece Carrot; 50g Moong Dal; 0.5tsp Mustard Seeds (Black); 4piece Curry Leaves; 0.5tsp Coconut Oil

Karnataka-style carrot and moong dal salad. Fresh, crunchy, protein-fibre combo.

People also search this as carrot koshambari, carrot kosumbari, carrot kosumalli.

Time 70 min · Serves 7 · 46 kcal · Karnataka

Ingredients

Garnish

Coriander Leaves (garnish) — 1 tbsp (ground)

Main

green chillies — 1 piece (chopped)
Lemon — 0.5 piece (chopped)
Coconut — 1 tbsp (chopped)
salt (optional) (whole)
Carrot — 2 piece (chopped)
Moong Dal — 50 g (whole)

Tempering

Mustard Seeds (Black) — 0.5 tsp (whole)
Curry Leaves — 4 piece (ground)
Coconut Oil — 0.5 tsp (whole)

Method

Soak moong dal 2 hours. Drain.
Grate carrots finely.
Combine moong dal, carrot, grated coconut.
Chop green chilli. Add with salt, lemon juice.
Quick temper: oil, mustard seeds, curry leaves. Pour over salad.
Toss. Garnish with coriander. Serve fresh.

Common questions

What is ಕೈರಟ ಕೋಸಂಬರೀ in English?: ಕೈರಟ ಕೋಸಂಬರೀ is written Carrot Kosambari in English.
How many calories in one plate of Carrot Kosambari?: 46 kcal per plate.
How much cooking time?: 70 min — 10 min prep, 60 min cooking.

Ghar ka khana in Bengaluru →