How much cooking time?

15 min — 5 min prep, 10 min cooking.

Bobbatlu Bajji

Name: Bobbatlu Bajji
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 1cup Gram Flour; 4.5to_taste salt; 2tbsp Coconut Oil

Leftover bobbatlu dipped in batter and deep-fried. Clever AP reuse of festival sweet.

Time 15 min · Serves 3 · 249 kcal · Krishna/Guntur, Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Gram Flour — 1 cup (ground)
salt (optional) — 4.5 to_taste (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Whisk gram flour with a little salt and water into a thick, smooth coating batter.
Heat coconut oil in a deep kadhai on medium flame.
Dip bite-size pieces into the gram flour batter, coating fully.
Fry in batches until golden brown and crisp; drain on paper towels.
Serve hot with chutney, garnished with chopped coriander leaves.

Common questions

How many calories in one plate of Bobbatlu Bajji?: 249 kcal per plate.
How much cooking time?: 15 min — 5 min prep, 10 min cooking.

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