Besan Aur Dahi Wali Kacche Kele Ki Sabzi ko English mein kya kehte hain?

बेसन और दही वाली कच्चे केले की सब्जी ko English mein Besan Aur Dahi Wali Kacche Kele Ki Sabzi likhte hain.

Kitna time lagta hai?

45 min lagta hai — 10 min taiyari, 35 min pakana.

Besan Aur Dahi Wali Kacche Kele Ki Sabzi

Name: Besan Aur Dahi Wali Kacche Kele Ki Sabzi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 1tsp coriander powder; 2piece Raw Banana (Vazhakkai); 0.5tsp Turmeric Powder; 0.5tsp Red Chilli Powder (Lal Mirch); 1tbsp Sunflower Oil; 2piece Coriander Leaves; 0.5cup Gram Flour; 1piece green chillies; 1cup hung curd; salt; 0.5tsp garam masala powder; 1tbsp Cumin Seeds; 1pinch Asafoetida

Besan Aur Dahi Wali Kacche Kele Ki Sabzi is a flavorful and nutritious dish originating from multiple states in India. This sabzi is made with raw banana, besan, and dahi, giving it a unique texture and taste. It is typically eaten as a side dish with roti or rice during lunch or dinner.

Time 45 min · Serves 4 · 219 kcal · North India, Multiple States

Ingredients

Main

coriander powder — 1 tsp (ground)
Raw Banana (Vazhakkai) — 2 piece (chopped)
Turmeric Powder — 0.5 tsp (ground)
Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
Sunflower Oil — 1 tbsp (whole)
Coriander Leaves — 2 piece (chopped)
Gram Flour — 0.5 cup (ground)
green chillies — 1 piece (chopped)
hung curd — 1 cup (whole)
salt (optional) (whole)
garam masala powder — 0.5 tsp (ground)

Tempering

Cumin Seeds — 1 tbsp (whole)
Asafoetida — 1 pinch (ground)

Method

To begin making the Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe, firstly peel the raw bananas and cut them into round shape or any desired shape that you like.Pressure cook the raw banana with water and salt for about 1 whistle and remove away from the heat.
Open the cooker and keep the bananas aside.Now we will make the gram flour mixture.
Add besan, salt, turmeric powder and water in a bowl and mix it properly.
Now take the banana slices, add it in the besan mixture and coat them well.
Heat a flat skillet with 2 tablespoon oil and add the banana coated besan mixture and fry them till they are brown and crisp.Take them out and drain it over a paper cloth and keep it aside.Now heat oil in a heavy bottomed pan.
Add asafetida and cumin seeds, add turmeric powder, coriander powder and red chilli powder.
Let it cook for 3 to 5 minutes.
Make sure the flame is low.Now add curd and water and mix it properly, add the fried raw bananas and check the salt.
Keep mixing it and let it cook for 10 to 15 minutes.
Switch the gas off and garnish it with green chilies and coriander leaves.
Serve Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe along with Smoked Dal Makhani Dhaba Style Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread to make it comforting meal.

Common questions

Besan Aur Dahi Wali Kacche Kele Ki Sabzi ko English mein kya kehte hain?: बेसन और दही वाली कच्चे केले की सब्जी ko English mein Besan Aur Dahi Wali Kacche Kele Ki Sabzi likhte hain.
Ek plate Besan Aur Dahi Wali Kacche Kele Ki Sabzi mein kitni calories hoti hain?: 219 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 10 min taiyari, 35 min pakana.