Kadhi Chawal
Tangy yogurt-besan kadhi served over steamed rice. Faridabad Sunday comfort lunch.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Garlic — 1 tsp (ground)
- onion — 100 g (chopped)
- Curd — 100 g (whole)
- rice — 100 g (ground)
- coriander powder — 1 tsp (ground)
- Turmeric Powder — 0.5 tsp (ground)
- Gram Flour — 100 g (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Ginger — 1 tsp (ground)
Tempering
- Cumin Seeds — 1 tsp (whole)
- oil — 2 tbsp (whole)
Method
- Whisk the curd with gram flour, turmeric, red chilli powder and coriander powder, then add water to make a smooth lump free mixture.
- Heat oil in a kadhai, add cumin seeds and let them splutter.
- Add the chopped onion, ginger and garlic and saute until soft.
- Pour in the curd and gram flour mixture and bring to a boil, stirring continuously.
- Lower the heat and simmer for 25 to 30 minutes until the kadhi thickens, adding salt to taste.
- Cook the rice separately until fluffy.
- Garnish the kadhi with coriander leaves and serve hot over the steamed rice.
Common questions
- Kadhi Chawal ko English mein kya kehte hain?
- फरीदाबाद कढ़ी चावल ko English mein Kadhi Chawal likhte hain.
- Ek plate Kadhi Chawal mein kitni calories hoti hain?
- 285 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 20 min taiyari, 30 min pakana.